'Zesty, silky & tasty'
(4 glasses)
- 1 cup frozen strawberries
- 2 ½ bananas
- 3 cups fresh almond milk
- 1 lemon
- 1 tsp vanilla powder
- A handful red currants
- A healthy handful fresh basil leaves
Zest and squeeze the lemon. Place the strawberries and basil leaves in a blender and mix together. Place the pureé into a container. Clean the blender and mix this time the bananas, lemon juice and zest, almond milk and vanilla powder until smooth. To serve, pour some strawberry pureé on the bottom of a glass and continuously add the banana-lemon shake on the top. Decorate with some fresh red currants.