- 6 red beets
- A bit of fresh ginger
- ½ tsp cardamon
- 1 tsp cinnamon
- 1 cup raw unsalted cashews (previously soaked, for at least four hours)
- 3 cups water
- A dash of Sea or Himalaya salt
Juice the beets and the ginger. To make the milk, place the nuts and the water in a blender, add the salt. Use a strainer or a cheese cloth to filter/strain the milk. Now mix the juice with the milk and add the spices.
Drink it as it is or warm it up on low heat. You can add a spoon of your favorite sweetener, i recommend raw honey, fresh dade puree or maple syrup.