VANILLA & CINNAMON PANNACOTTA

'A vegan pleasure'
 

(2-3 jars)

  • ½ cup plant milk (in this recipe; rice milk)
  • 400g coconut milk
  • 2 tbsp coconut sugar
  • 1 ½ tsp agar agar
  • 1 tsp cinnamon powder
  • 1 tsp vanilla powder
  • A pinch cardamom

I’m in love with the creamy texture of this dessert, it reminds me of a ‘soft kiss’. Vanilla, cinnamon and coconut… three flavors that brings a “sweet note” to our palates. Adding some berries or citrus on the top will balance the taste of it perfectly. Something easy and special to share. Merry Christmas!

Combine the rice milk and agar agar in a saucepan. Let it sit for 15 minutes. Add the spices, coconut sugar (you can also use maple or brown rice syrup) and the coconut milk and whisk together. Heat the mixture in medium-low heat and bring to boil, then lower the heat and simmer for over 3 minutes stirring constantly with a wooden spoon. Pour into small jars and keep them in the fridge for at least two hours. Before eating them, sprinkle some cinnamon powder and decorate with some fresh berries, satsumas...

Note: In the process, try to not open the fridge too often!