"At home... in the mood for something sweet"
- 2 cups of pistachios
- 1 cup of almonds
- 2 cups of dates
- 1 cup of raw cacao
- A pinch of sea salt
- 1 ½ cup of cashews (soaked for at least 4 hours)
- 3 cups of frozen mango
- 1 lime juice
- 1/2 tsp maple syrup
Raw tarts: Place the nuts in a food processor and blend on high until the nuts are finely ground. Put them in a bowl. Place the dates in a food processor and mix, when they turn into a cream, they're done. Put them in the same bowl as the nuts. Add the raw chocolate and the sea salt. Work with your hands until you get a compact dough. First make small bowls, and from here small tarts. Put them in the freezer / fridge while you're making the cream.
Mango cream: Mix the cashews, mango, lime juice and maple syrup with a blender until you get a smooth texture. Remove the tarts from the freezer / fridge, put some filling on the top using a small spoon. Garnish with crushed nuts, cacao nibs, mint leaves, fresh blueberries.
I love to make them different every the time.