RAW MANGO TARTS

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"At home... in the mood for something sweet"

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  • 2 cups of pistachios
  • 1 cup of almonds
  • 2 cups of dates
  • 1 cup of raw cacao
  • A pinch of sea salt

Mango cream

  • 1 ½ cup of cashews (soaked for at least 4 hours)
  • 3 cups of frozen mango
  • 1 lime juice
  • 1/2 tsp maple syrup 

Raw tarts: Place the nuts in a food processor and blend on high until the nuts are finely ground. Put them in a bowl. Place the dates in a food processor and mix, when they turn into a cream, they're done. Put them in the same bowl as the nuts. Add the raw chocolate and the sea salt. Work with your hands until you get a compact dough. First make small bowls, and from here small tarts. Put them in the freezer / fridge while you're making the cream.

Mango cream: Mix the cashews, mango, lime juice and maple syrup with a blender until you get a smooth texture. Remove the tarts from the  freezer / fridge, put some filling on the top using a small spoon. Garnish with crushed nuts, cacao nibs, mint leaves, fresh  blueberries.

I love to make them different every the time.