'The taste of summer'
- 300g fresh romano green beans
- 2 corncobs
- 2 avocados
- 15-20 yellow cherry tomatoes
- 1 cup mung beans sprouts
- A handful fresh dill
- A handful fresh leek (or as you wish)
- 2 tbs Dijon mustard
- 1 tbsp raw honey
- ½ lemon, juice and zest
- 3 tbsp olive oil
- Himalaya or sea salt & black pepper to taste
Chop the green beans and tomatoes. Slice the avocados and cut of the corn kernels. Cut the leek into small pieces. Place these ingredients in a big bowl. Add the mung beans sprouts and spread some fresh dill on the top. Combine.
Dressing: whisk all the ingredients. Taste and add more salt & pepper if necessary. Serve on a side.
Sometimes i enjoy this salad by adding some natural plant yogurt to the main recipe.