'Today i dream through a taste...'
- 1 cauliflower
- A handful of mint leaves
- A handful of parsley leave
- Raisins and goji berries
- 1 tsp of olive oil
- Salt & pepper
- 4 tsp tahini
- 1/2 lemon juice
- 1 tsp maple syrup
- A pinch of sea salt & a splash of water
Raw couscous: Rinse and grate the cauliflower into small pieces that look like couscous. Chop the mint and parsley leaves. Combine all the ingredients in a bowl. Add the raisins, goji berries, salt, pepper and olive oil.
Tahini dressing: Mix all the ingredients by hand until they are completely incorporated and the texture is not too thick.
You can serve the couscous with a fresh tabouleh salad: tomato, cucumber, fresh mint and parsley leaves and some chopped red onion.