'Contemplating these curiously drawn lines...'
- 3 pink beets
- Fresh spinach
- 4 tsp pumpkin seeds
- 3 tsp olive oil
- Salt & pepper
- Dash of lemon juice (optional)
Slice the beets thinly, using a sharp knife or mandolin. Place them on a plate. Add the spinach and raisins. Put the pumpkin seeds in a food processor and mix them until they turn into a powder. Spread it over the salad. Add the olive oil, salt and pepper. If you like black olives, you can use them instead of raisins.