PINK BEET SALAD

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'Contemplating these curiously drawn lines...'

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  • 3 pink beets
  • Fresh spinach
  • 4 tsp pumpkin seeds
  • Raisins
  • 3 tsp olive oil
  • Salt & pepper
  • Dash of lemon juice (optional)

Slice the beets thinly, using a sharp knife or mandolin. Place them on a plate. Add the spinach and raisins. Put the pumpkin seeds in a food processor and mix them until they turn into a powder. Spread it over the salad. Add the olive oil, salt and pepper. If you like black olives, you can use them instead of raisins.