CARROT SALAD WITH BLOOD ORANGE

carrotsalad_hero2.jpg
'Fresh, orange, sweet & bitter'

carrotsalad_small2.jpg
  • 8 carrots
  • 1/2  fennel
  • Fresh parsley
  • Pomegranate seeds
  • 4 tsp sunflower seeds
  • 3 tsp poppy seeds

Blood orange dressing

  • 1 blood orange
  • 1 tsp honey
  • Olive oil, salt & pepper
  • Mustard (Optional)

Carrot salad: Grate the carrots. Chop the fennel into small pieces and cut some fresh parsley leaves. Place all the vegetables in a big container. Add the pomegranate and sunflower seeds. 

Blood orange dressing: In a glass, mix the juice from a blood orange with honey, olive oil salt & pepper. 

I serve this salad in small bowls with some spoonfuls of dressing, extra poppy seeds and slices of blood orange.