Avocado Mousse:

(3 jars)

  • 2 frozen bananas
  • 2 avocados
  • 1 lemon
  • 3 tbsp water
  • 1 tsp vanilla powder
  • A pinch sea salt

Topping:

  • 3 tbsp pistachio nuts
  • Fresh herbs (lemongrass, lemon thyme…)

Chia jar:

(3 jars)

  • 3 cup nut milk
  • 9 tbsp chia seeds
  • 3 tsp mixed spices (cinnamon, cardamom, nutmeg, vanilla)
  • 3 tsp lemon juice
  • 3 tbsp maple or agave syrup (if you like a sweet taste)

 

This is one of the things that i always store on the fridge. I use to prepare some bottles of nut milk and use one of those to make some chia jars. The recipe for the chia pudding that i made is the one that i share in here mostly, but i make different bottoms and topping all the time. I love this one because of the freshness and the texture. But other versions that you might like with it could be: raspberry chia marmalade, banana-cacao cream, mango-mint-coconut, nut butter and fresh strawberries…. just delicious!

Avocado mousse: Make a green and soft cream by mixing all the ingredients into a blender.

Chia jar: Mix in a jar the nut milk, chia seeds, lemon and spices with a spoon. Let it rest for 5 minutes, then mix again. Place in the fridge for at least four hours or overnight.

To make the jars: Add first some spoons of avocado mousse on the bottom of the jar, after this some of chia pudding. Chop some pistachios, and cut some fresh herbs as decoration and final touch of the jars.