QUINOA BREAKFAST BOWL

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'Savory Morning'

 

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(Serves 4)

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  • 2 cups quinoa
  • 1/2 cup dried figs 
  • 2 tsp cinnamon
  • A pinch of salt
  • 2 cups nut milk (in this case homemade vanilla-almond milk)
  • 1 cup frozen raspberries
  • 6-7 plums
  • 2 apples
  • 2 tbsp maple syrup
  • 2 tbsp lemon or orange juice
  • A pinch of ground clove
  • 1 cup almonds (roasted)

Preheat the oven to 250°C.
Peel the apples first then slice the apples and the plums. Place them in a baking tray, add the raspberries, maple syrup, citrus juice and ground clove and mix everything with a spoon. Bake in the oven for 20-25 minutes at 200°C. Cook the quinoa. (To prepare the quinoa: rinse the quinoa, then use one part of quinoa for two parts of water and a pinch of salt). Once the quinoa is ready, add the spices, dried figs (chopped previously) and the milk. Put a side but keep it warm.

To serve: put the quinoa in a bowl and cover it with some baked fruit, roasted almonds, cinnamon and some extra nut milk.