INDIAN BANANA BREAD

'New ways of eating delicious'

 

Traveling you get a lot of new inspiration, from different cultures, people, places, from the food that they eat… I enjoy trying new dishes and recipes, discovering new ingredients and translating all this information into my cooking, with our local ingredients and conditions.

This Indian banana bread, are gluten-free and vegan buns, very tasty and easy to make. The touch of the cumin seeds combining with the banana, it takes my mind to the small place where we used to buy them during our trip.

(8 banana breads)

  • 4 bananas 
  • 1 cup chickpea flour
  • ½ cup water
  • ½ cup buckwheat flour
  • 1 tsp baking powder 
  • 1 tsp baking soda
  • 2 tbsp coconut sugar
  • 1 tbsp cumin seeds
  • Cinnamon powder
  • 2 tbsp coconut oil
  • A pinch sea salt

Preheat the oven to 200°C. Peel and place the bananas into a food processor or blender. Add the flours, water, baking soda and powder, cumin seeds, coconut sugar and oil, and the salt. Mix on high speed until you get a soft and uniform texture. 

Place a baking sheet of parchment paper on a baking tray. Pour the dough making round medium forms. Sprinkle some cinnamon powder and a little extra cumin seeds. Bake for approx. 20-25 minutes until they start to golden. Remove from the oven and let them cool down. Delicious to enjoy with some fresh fruit and home-made nut milk.