'We like cozy mornings'
- 6 dl oat flakes
- 3 dl plant milk
- 1 big or 2 small grinded carrots
- 1 dl sunflower seeds
- ½ dl flaxseeds
- ½ dl grinded raw, unsalted almonds
- 2/ 3 tbsp coconut oil
- 1 tsp nutmeg
- 1 tsp sea or Himalaya salt
Put all the dry ingredients in a bowl. Add the coconut oil and mix with a spoon, now add the milk. Let it soak for 15 minutes. Preheat the oven to 250 °C. By using your hands make 6 small buns out of the dough. Cover an oven tray with parchment paper and place the buns. Bake for 15-20 minutes at 200-250 °C .
I love to eat these buns with some nut butter and homemade marmalade.