SEEDCRACKERS WITH AVOCADO CREAM

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'We were sharing a little something together...'

 

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  • 2 cup flax seeds
  • 2 cup sesame seeds
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • 2 tsp chia seeds
  • 2 pinches of sea salt
  • Water

Avocado cream

  • 1 avocado
  • 3 tsp of soy yogurt or any kind of natural yogurt
  • Some leaves of fresh coriander
  • 2 tsp lemon juice
  • A pinch of sea salt
  • Chili flakes (optional)

 

Seed bread: Place the seeds in a bowl, add the sea salt and top up with water. Cover the bowl and place in the fridge for at least 1 hour until the seeds have absorbed the water. Preheat the oven to 250° C. Put the mix on a tray with baking paper, flat the dough using your hands. Reduce the temperature to 100-150°C and bake for around 3 hours until the dough gets hard and completely dry. Sometimes it can take a little bit longer (depending of the oven), but It's worth it to wait.

Avocado cream: Mix all the ingredients with a blender until it gets a creamy consistence. If you like a spicy dip, add some chili flakes on the top.