'A Time of joy'
(15-18 cookies)
- 1 cup quinoa flakes
- 1 cup buckwheat flour
- 1/4 cup hemp seeds
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup nut butter (in this case peanut butter)
- 2 tbs coconut oil
- 1 dl maple syrup
- 1 dl plant milk (in this case unsweetened-homemade almond milk)
- 2 tbs orange juice
- 2 tbsp cinnamon powder
- 1 tsp ginger powder
- 1 tsp cardamom powder
- 1/3 cup chopped raw unsalted walnuts
- 1/2 orange zest
In a big bowl, combine the dry ingredients; quinoa flakes, buckwheat flour, hemp seeds, baking soda and salt. In a different container, mix the nut butter, coconut oil, maple syrup and the orange juice, transfer this mix into the big bowl with the dry ingredients. Stir around with a spoon. Add the chopped nuts, orange zest, cinnamon, ginger and cardamon powder into the dough and combine again. Preheat the oven to 250°C.
By using your hands, make small cookies and place them on a baking tray covered with parchment paper. Bake for 15-20 minutes.