GINGER & QUINOA COOKIES

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'A Time of joy'

(15-18 cookies)

  • 1 cup quinoa flakes
  • 1 cup buckwheat flour
  • 1/4 cup hemp seeds
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup nut butter (in this case peanut butter)
  • 2 tbs coconut oil
  • 1 dl maple syrup
  • 1 dl plant milk (in this case unsweetened-homemade almond milk)
  • 2 tbs orange juice
  • 2 tbsp cinnamon powder
  • 1 tsp ginger powder
  • 1 tsp cardamom powder
  • 1/3 cup chopped raw unsalted walnuts
  • 1/2 orange zest

 

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In a big bowl, combine the  dry ingredients; quinoa flakes, buckwheat flour, hemp seeds, baking soda and salt. In a different container, mix the nut butter, coconut oil, maple syrup and the orange juice, transfer this mix into the big bowl with the dry ingredients. Stir around with a spoon. Add the chopped nuts, orange zest, cinnamon, ginger and cardamon powder into the dough and combine again. Preheat the oven to 250°C.

By using your hands, make small cookies and place them on a baking tray covered with parchment paper. Bake for 15-20 minutes.