SPICY SCRAMBLED TOFU

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'Mixing a little bit of this, a little bit of that'

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  • 1 package of soft tofu. 400g
  • 1 zucchini
  • 1/2 yellow pepper
  • 1/2 leek 
  • 3 tsp sunflower seeds
  • 2 tsp curry powder
  • 1 tsp turmeric powder
  • Chili flakes (optional)
  • Fresh basil leaves
  • Olive oil, salt & pepper

Chop the vegetables into small pieces. Heat some olive oil in a frying pan. When the oil is hot, add the vegetables, then the tofu, spices, salt & pepper. Fry on medium heat and mix all the ingredients with a wooden spoon. When the liquid from the tofu is almost completely gone add the sunflower seeds and some fresh basil leaves. Fry for a couple of more minutes. 

Sometimes i eat it with some cucumber slices and a slice of rye bread.